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 AUTOLYSIS RAWA MORKALI

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Meera

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Join date : 2012-02-16

PostSubject: AUTOLYSIS RAWA MORKALI   Fri Oct 31, 2014 11:37 pm

Autolysis  Rawa  Morkali



 

Roasted Rava --  1/2 cup

Sour curd --  1/2 cup

Water -- 1 cup

Coconut oil -- 2 tbsp.

Salt to taste

For Tempering:  Mustard seeds, Black dhal, Curd chillies, Curry leaves. 

     In a 2 lt Pressure cooker, heat  oil and temper with given items.  Add water,salt and when it starts boiling add rawa and mix well and add curd.  When the mixer starts boiling , cover, keep the weight and switch off .  Open after 20 mts. 

Note:  Tamarind water may be substituted instead of curds .

Green chillies instead of curd chillies can be used.
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bkar81
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Join date : 2012-02-15
Location : Chennai, India

PostSubject: Re: AUTOLYSIS RAWA MORKALI   Thu Apr 13, 2017 9:25 pm

Samma Super

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