Besan - 1 cup ( kadalai maavu ) Ghee ( melted) - ¾ cup Sugar - 2 cups Water - ½ cup
This should be made in a big MW vessel, to prevent overflowing. Mix besan & melted ghee well and Micro high for 1 mts. or if needed 30 more secs & keep ready. Mix sugar & water in the BIG MW bowl. MW hi for 2 mtes & remove. Mix thoroughly & MW hi for 2 more mts. Stir to make sure the sugar has dissolved thoroughly & completely. If not, MW for a few more mts. Remove & add besan-ghee mixture. Put back on microwave. MW hi for 2 mts, remove & stir. Put back & repeat once again. Usually it takes 4-5 mts & varies with the oven. As soon as a honey comb texture is reached, remove. Immediately pour over a greased plate, level by shaking the plate & sprinkle Crushed Saffron and sugar on top when mysorepak is still hot. Cool & cut.