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 SAFFRON DRIZZLED MICROWAVE MYSOREPAK

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Meera



Posts : 56
Join date : 2012-02-16

PostSubject: SAFFRON DRIZZLED MICROWAVE MYSOREPAK   Thu Oct 16, 2014 2:45 pm

Saffron drizzled Microwave Mysore Pak.



 Fresh besan gives the best resuts.

Besan - 1 cup ( kadalai maavu )
Ghee ( melted) - ¾ cup 
Sugar - 2 cups
Water - ½ cup


This should be made in a big MW vessel, to prevent overflowing.
Mix besan & melted ghee well and Micro high for 1 mts. or if needed 30 more secs  & keep ready.
Mix sugar & water in the BIG  MW bowl.
MW hi for 2 mtes & remove.
Mix thoroughly & MW hi for 2 more mts.
Stir to make sure the sugar has dissolved thoroughly & completely.
If not, MW for a few more mts.
Remove & add besan-ghee mixture.
Put back on microwave.
MW hi for 2 mts, remove & stir.
Put back & repeat once again.
Usually it takes 4-5 mts & varies with the oven.
As soon as a honey comb texture is reached, remove.
Immediately pour over a greased plate, level by shaking the plate & sprinkle Crushed Saffron and sugar on top when mysorepak is still hot.
Cool & cut.
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